Ham shredded potato and egg casserole
WebThis easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs. #crockpot #slowcooker … WebApr 9, 2024 · Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish. Pour the thawed potatoes into the buttered dish. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Ham shredded potato and egg casserole
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WebDec 15, 2024 · 1 (32 ounce) package frozen hash brown potatoes. 2 (10.5 ounce) cans condensed cream of potato soup. 1 (16 ounce) container sour cream. 2 cups shredded sharp Cheddar cheese. 8 ounces cooked, diced ham. 1 ½ cups grated Parmesan cheese WebApr 10, 2024 · Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. In a large mixing bowl, whisk together potato soup, and sour cream until creamy. …
WebJul 19, 2024 · Instructions. Preheat the oven to 350 degrees. Peel and grate the cold potato, you should have about 2 cups worth. Place the shredded potato in a medium size mixing bowl and add the remaining ingredients. Grease a 9" casserole dish or 12 muffin cups. Pour the egg mixture into the casserole dish or scoop ¼ cup worth into each … WebFeb 2, 2024 · Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to …
WebSpray a 9 x 13 ... cooking spray. Layer potatoes in dish, then layer half the package of sausage.In a bowl, mix ... and bake until cheese melts. WebSep 20, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. Transfer mixture to the prepared baking dish and cover with aluminum foil. Bake until bubbly and cheese is melted, 45 minutes to 1 hour.
WebOct 2, 2024 · In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Web2 days ago · Once cooked add can of Rotel (undrained). Then add corn (drained) and mix well. Put into a casserole dish sprayed with non-stick cooking spray (Pam). Cover the casserole with shredded cheese. Bake at 350°F for 30 minutes. Serves 4 to 6. Submitted by: Leisha N. (Rollie) i got released from projectWebDec 15, 2016 · Fill into a large baking dish (9x13 inches) together with sausage and potato dices. In a large bowl, whisk together the eggs, milk and black pepper. Add 1.5 cups of the shredded cheese and stir to combine everything. Pour into the baking dish. Sprinkle the remaining cheese on top, cover with foil and bake for 20 minutes. is the dining room open at mcdonald\\u0027sWebAug 3, 2010 · 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry ; 2 cups shredded Cheddar cheese (8 oz) 1/4 cup grated Parmesan cheese ; 9 large eggs ; 1 1/4 cups milk ; 1 container (8 oz) sour cream ; 1 teaspoon salt i got reported on roblox for no reasonWebMar 20, 2024 · Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside. Grease or spray the crock insert with a non-stick spray and place a third … i got rhythm gershwin lyricsWebApr 7, 2024 · garlic clove, potatoes, onion, dried tomatoes, flour, eggs, grated cheese and 4 more Potato Pancakes with Smoked Salmon and Yogurt Sauce Sobre Dulce y Salado parsley, salt and ground black … is the dinner detective a comedyWeb2 days ago · The ingredients for this recipe are: 30 oz package frozen hash brown potatoes, 1 tbsp dried minced onion, 1 tsp salt, 8 oz sour cream, 10.75 oz can reduced fat cream of chicken soup, 2 cups shredded cheddar cheese, 2 cups cooked diced ham, 4 tbsp butter and 6 oz package herb-seasoned stuffing mix i got rhythm 1930 by george gershwinWebApr 11, 2014 · In a large, lightly greased 11 x 15 (5 Qt.) baking dish , evenly spread half of the potato mixture and then top it with the broccoli and red pepper and onion mixture. Top the vegetable layer with the remaining potato mixture. In the same mixing bowl, combine the eggs, milk, sour cream and salt and pepper. The pour the egg mixture evenly over ... i got rhythm crazy for you broadway