WebSep 26, 2024 · Ingredients 150 g margarine or butter 150 g soft brown sugar 90 ml golden syrup 300 g porridge oats 200 g glace cherries WebStep 1 Line a 20cm x 15cm or similar cake tray or brownie pan. Step 2 Preheat the oven to 160°C (140°C fan/gas mark 3). Step 3 Place the sugar, syrup and butter in a large saucepan. Heat slowly until all melted together. Step 4 Remove from the heat and pour onto the oats. Step 5 Mix until all the oats and syrup mixture are combined. Step 6
Vegan Flapjacks with Coconut – Daffodil Kitchen
WebMethod STEP 1 Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture. STEP 2 Lightly butter … WebOct 20, 2024 · Instructions Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin. Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together. Add … townhead medical practice kirkintilloch
Flapjack recipes BBC Good Food
WebOct 2, 2015 · 70 g coconut oil - melted (or butter if not dairy free) 3 tbsp cocoa powder 1 tsp vanilla extract 100 g sugar-free chocolate - optional - check allergens, melted Place the dates in a bowl with the boiling water and leave for about 20 minutes Transfer the dates and water to a blender or small chopper and blend until a paste is formed http://www.daffodilkitchen.com/vegan-flapjacks-with-coconut/ WebChocolate and cherry flavour flapjack slices with a cherry filling, baked with desiccated coconut and sunflower seeds. Our recipes are plant based and don't use ingredients from animals. They are made in a bakery that does handle other ingredients including dairy, so if you have allergies, please check the allergy advice. Feel Good Plants. townhead midlem