WebSteps: Mix salmon, potato, eggs, scallions, 1/2 teaspoon salt, and the pepper in a bowl. Form into twelve 2 1/2-inch cakes. Heat 2 tablespoons oil in a large skillet over medium-high heat. WebIn rural Greece, it is used with spinach, leeks, and chard in spanakopita. "Escalope de saumon à l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the …

CHARD CAKES WITH SORREL SAUCE - Epicurious

WebMar 23, 2011 · Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and … WebAdd nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs. Pour enough frying oil into a large skillet to come 1/4 inch up the sides. greens water systems lincoln

Wild Rice With Mushrooms Recipe - NYT Cooking

WebJun 12, 2013 · Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more … WebChard Cakes With Sorrel Sauce. 3 cups sorrel leaves. ½ cup Greek yogurt. 1 garlic clove, crushed. 3 tablespoons olive oil. ½ teaspoon Dijon mustard. Salt. pepper. 1¼ pounds … Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add … Web5 pounds oxtails, cut into 2-inch pieces; Kosher salt and freshly ground black pepper; 7 tablespoons vegetable oil; 2 red onions, cut into large dice; 2 celery stalks, cut into large dice; 1 carrot, cut into large dice; ½ bunch fresh thyme sprigs; 4 cups red wine, like a Cabernet Sauvignon (about 1¼ bottles); 1 cup Shaoxing wine or sherry; 4 to 6 cups … fnaf sinister hacked free download